It might not look like much but this is my very first home made 'Empanada' - my new Spanish love.
Inside the pastry there's all sorts of delicious flavours... tomatoes, tuna, green olives stuffed with pimento, onions, hard boiled egg and parsley.
It's moist, it flavoursome, it's simply delightful for lunch served with some fresh spinach and a drizzle of balsamic syrup.
I hear that out in the villages they make it with chorizo... I intend to send my companera out to get me some.
Oh and while we're discussing food... is it ok to dip your Twix in peanut butter when the shop has run out of Snickers?